Nibblous | chicken with white wine vinegar

Name: Nibblous | chicken with white wine vinegar
Ingredients: 1 chicken or 8 chicken pieces; 5 or 6 unpeeled cloves of garlic; 5 tablespoons white wine vinegar; ½ pint dry white wine; 2-3 tablespoons Armagnac (Cognac will do - buy a miniature if none in the house); 2 teaspoons Dijon mustard (no other variety will do, but be stingy with the amount); 1 teaspoon tomato purée; 150ml (¼ pint double cream); 60g (2 ozs) butter - bring to room temperature; 2 ripe and firm raw tomatoes (for tomates concassées - see tip below); parsley or chervil for garnish

www.nibblous.com

chicken with white wine vinegar rating: This recipe, which serves four people, was devised by the great French chef Michel Guérard, and is truly excellent.

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Ingredients

1 chicken or 8 chicken pieces
5 or 6 unpeeled cloves of garlic
5 tablespoons white wine vinegar
½ pint dry white wine
2-3 tablespoons Armagnac (Cognac will do - buy a miniature if none in the house)
2 teaspoons Dijon mustard (no other variety will do, but be stingy with the amount)
1 teaspoon tomato purée
150ml (¼ pint double cream)
60g (2 ozs) butter - bring to room temperature
2 ripe and firm raw tomatoes (for tomates concassées - see tip below)
parsley or chervil for garnish

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