Hot Cross Buns
With Easter right around the corner, I thought this would be the perfect time to make some hot cross buns. So if you are in the mood for a light, fluffy bun, perfectly sweetened and spiced, look no...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbasicsmilling.com.
Cooking tools:
- Stand mixer
- Piping bag
- Kitchen scale
- Microwave
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Plastic wrap
- Kitchen towel
- Zip-top bag
- Spatula
- Cutting board
- Grater
- Plate
- Cooling rack
Ingredients
- ⅓ cup water or spiced rum
- 1 cup raisins
- 1 ½ cup boiling water
- ½ honey
- 2 tbsp butter
- 2 tsp salt
- 1 ½ cup lukewarm water
- 3 tsp sugar
- 2 tbsp active dry yeast
- 2 eggs
- 6-7 cups Better Bread Flour
- 1 tbsp cinnamon
- 1 ½ tsp allspice
- ½ tsp nutmeg
- ¾ better bread flour
- ½ cup of water ( more if needed)
- 2 tbsp of sugar
- 1 cup powdered sugar
- 3 tsp milk
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