Sticky Toffee Pudding - Odlums

Ingredients

• 150g Butter, at room temperature
• 175g Odlums Self-Raising Flour, plus extra for dusting
• 175g Medjool Dates, stoned and roughly chopped
• 1 tsp Odlums Baking Powder
• 175g Light Brown Sugar
• ½ Vanilla Pod, split in half and seeds scraped out
• 2 Eggs, beaten
• 1 tsp Vanilla Extract
• Whipped Cream or Ice-cream to serve
• 120g of Sugar
• 200mls of Fresh Cream
• Sea Salt