Sticky toffee pudding
Indulge in our classic Sticky Toffee Pudding paired with Rodda’s rich clotted cream—perfect for a sweet treat!
Ingredients
- For the pudding:
- 175g Medjool dates
- 175ml boiling water
- 75g unsalted butter
- 175g light brown sugar
- 250g self raising flour
- 1tsp baking powder
- 1tsp bicarbonate of soda
- 75g black treacle
- 3 eggs
- 125ml whole milk
- For the toffee sauce:
- 75g light brown sugar
- 2tbsp black treacle
- 1tsp vanilla extract
- A generous spoonful of Rodda's
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