Roasted Rack of Lamb | American Pistachio Growers

Ingredients

• 2 each, sweet potatoes, medium, peeled and sliced ½ inch (1.25 cm) thick
• Olive oil, as needed
• Kosher salt, as needed
• Black pepper, freshly ground, as needed
• ½ cup / 50 g pistachios, coarsely chopped
• 2 each lamb racks, frenched
• ½ cup / 170 g pomegranate syrup