Pistachio Crusted Rack of Lamb with Pomegranate Reduction
Recipe for Pistachio Crusted Rack of Lamb with Pomegranate Reduction
Ingredients
- 250ml Pomegranate Juice
- 1 Tablespoon Sugar
- Sweet Potato, peeled and diced
- Heavy Cream (35% fat)
- Salt, to taste
- 1 Rack of Lamb, trimmed of fat
- 100g Pistachios, shelled
- ½ teaspoon Dried Rosemary
- ½ teaspoon Dried Thyme
- 1 Egg
- ½ Cup All Purpose Flour
- Oil, for searing
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