Πατατοκεφτέδες - Potato-cheese balls - Zorbabook - Authentic experiences in Greece
Συνταγή για πεντανόστιμους, αρωματικούς πατατο&kapp
Ingredients
- 1 kg potatoes
- 1 tbsp unsalted butter
- 200 gr grated kefalograviera – yellow semi-hard cheese
- 2 tbsp chopped parsley
- 2 eggs
- Freshly ground pepper
- ½ tsp cumin
- Salt – depends on how salty your cheese is
- Flour
- Frying oil
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