Feta and spinach stuffed potato balls | Women's Weekly Food

Feta and spinach stuffed potato balls | Women's Weekly Food

www.womensweeklyfood.com.au

Taste the flavors of Greece with these feta and spinach stuffed potato balls, a delicious starter or snack. Perfectly sized for sharing!

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Ingredients

  • 450 gram sebago potatoes, chopped coarsely
  • 180 gram spinach, trimmed, shredded finely
  • 150 gram feta cheese, crumbled (we like south cape fetta)
  • 50 gram butter
  • 2/3 cup (160ml) water
  • 1 teaspoon salt
  • 1 cup (150g) plain (all-purpose) flour
  • 2 eggs vegetable oil, for deep-frying

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