Feta and spinach stuffed potato balls | Women's Weekly Food
Taste the flavors of Greece with these feta and spinach stuffed potato balls, a delicious starter or snack. Perfectly sized for sharing!
Ingredients
- 450 gram sebago potatoes, chopped coarsely
- 180 gram spinach, trimmed, shredded finely
- 150 gram feta cheese, crumbled (we like south cape fetta)
- 50 gram butter
- 2/3 cup (160ml) water
- 1 teaspoon salt
- 1 cup (150g) plain (all-purpose) flour
- 2 eggs vegetable oil, for deep-frying
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