Vegan Lasagna – Fustini's Oils & Vinegars

Ingredients

• 1 box lasagna noodles
• 1 (14-oz) package of firm tofu, drained
• Kosher salt & freshly ground black pepper
• 1 tablespoon Fustini's Tuscan Herb olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 2 teaspoons dried oregano, divided
• 1 (8-oz) package of baby bella mushrooms, sliced
• 2 (10-oz) packages of frozen spinach, thawed and drained of excess liquid
• 1/4 cup Fustini's Tuscan Herb olive oil
• 1/4 cup all-purpose flour
• 2 1/2 cups almond milk (or other non-dairy milk)
• 2 tablespoons nutritional yeast
• 1/2 teaspoon garlic powder
• 16 oz marinara sauce
• 3 tomatoes, thinly sliced
• 1/4 cup thinly sliced basil, for garnish