Goat's Cheese Salad with Rich Redcurrant Jelly
Method: Mix the Redcurrant Jelly and vinegar together in a small pan over a low heat, stirring until the jelly has dissolved, take off the heat and set aside.
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Cooking tools:
- Pan
- Stove
- Grill
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Spatula
Ingredients
- 2 tbsp Tracklements Rich Redcurrant Jelly
- 1 tbsp Balsamic Vinegar
- 125g Goat’s cheese log, sliced into ½ inch rounds
- Handful of rocket leaves
- Handful of crisp lettuce
- ½ Red onion, very finely sliced
- 1 Small carrot, grated or julienned
- 8 Cherry tomatoes, halved
- Olive oil
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