Peach Blueberry Cake with Quinoa Flour
Moist and fruity cake made with quinoa flour and Greek yogurt for extra nutrients, finished with an optional rustic crumble topping for added crunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.herbazest.com.
Cooking tools:
- Cake pan
- Hand mixer
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Toothpick
- Parchment paper
Ingredients
- 1 cup of blueberries
- 1 cup of peaches (diced)
- 1/3 cup of HerbaZest Quinoa Flour
- 1 cup of all-purpose flour
- 1/2 cup of greek yogurt
- 2 eggs (large)
- 3/4 cups of coconut sugar
- 1/2 cup of butter (at room temperature)
- 1 teaspoon of vanilla extract
- 1 1/4 teaspoons of baking powder
- Salt (a pinch)
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