Spicy Shrimp Tacos
www.performancefoodservice.com
Shrimp, cabbage, flame roasted corn and jalapeños, fresh avocados, and Garden ranch dressing come together on warm flour tortillas to make spicy shrimp tacos.
Ingredients
- 40 Contigo® Tortilla(s), Flour, warm
- 80 Empire’s Treasure® Shrimp, Raw, 16/20, split, grilled
- 4 cup Peak Fresh Produce® Cabbage, Shredded
- 2.5 lb Simplot® RoastWorks®: Flame-Roasted Corn & Jalapeño Blend
- 2 cup Simplot® Harvest Fresh Avocados™: Avocado Pulp
- 2 cup Village Garden® Ranch Dressing
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