Crock Pot Chicken Tortilla Soup | Food Stuff
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Cooking tools:
- Slow cooker
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Spoon
- Pot
Ingredients
- 1 - 14 1/2 oz can black beans rinsed
- 1 - 14 oz can diced tomatoes
- 2 stalks celery
- 1 tsp chili powder
- 1 tsp cumin
- 1 cup frozen corn or 1 can corn (drained)
- 2 cloves crushed garlic
- 2 - 14 oz cans lower sodium chicken broth
- 1 medium onion
- ½ tsp pepper
- 1 tsp salt
- 2 medium skinless boneless chicken breasts
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