Crockpot Chicken Tortilla Soup Recipe

Name: Crockpot Chicken Tortilla Soup Recipe
Ingredients: 1 lb boneless skinless chicken breast; 15 ounces canned corn (I by the kind that says "no salt added" on the label); 15 ounces canned diced tomatoes (again, I buy "no salt added" whenever possible); 32 ounces kitchen basics unsalted vegetable stock (Any kind of chicken or veggie stock would work just as well, this is just what I like); 1/2 red onion (chopped); 1 green bell pepper (chopped); 2 garlic cloves (minced) or 1 teaspoon of already minced garlic; 1/2 teaspoon chili powder; 2 teaspoons ground cumin; 1 1/2 teaspoons salt (I use No Salt); 1 teaspoon pepper; colby (all are good) or cheddar cheese (all are good); tortilla chips

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Super easy to prepare. Low in sodium, and actually tastes great! Every other recipe that I found for my favorite kind of soup was so high in sodium,

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Ingredients

1 lb boneless skinless chicken breast
15 ounces canned corn (I by the kind that says "no salt added" on the label)
15 ounces canned diced tomatoes (again, I buy "no salt added" whenever possible)
32 ounces kitchen basics unsalted vegetable stock (Any kind of chicken or veggie stock would work just as well, this is just what I like)
1/2 red onion (chopped)
1 green bell pepper (chopped)
2 garlic cloves (minced) or 1 teaspoon of already minced garlic
1/2 teaspoon chili powder
2 teaspoons ground cumin
1 1/2 teaspoons salt (I use No Salt)
1 teaspoon pepper
colby (all are good) or cheddar cheese (all are good)
tortilla chips