Cream Scones Recipe with Pimm's Strawberry Jam - Great British Chefs
Karen's cream scone recipe is served up with a delightful dollop of homemade Pimm's strawberry jam – the ideal afternoon tea treat for Wimbledon fans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 500g of strawberries, hulled an halved if they are very large
- 500g of white cane sugar
- 1 lemon, juiced
- 4 tbsp of Pimm's, No. 1 Cup
- 450g of self-raising flour
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 110g of butter, soft, or margarine
- 75g of caster sugar
- 75g of mixed dried fruits, optional
- 1 large egg, beaten
- 150ml of single cream
- milk, to glaze
More Like This
Pimm's O'Clock Cream Scones recipe | BerryWorld
berryworld.com
Pimm's O'Clock Cream Scones recipe | BerryWorld
berryworld.com
Scones with Jam and Clotted Cream Recipe
cookwithnabeela.com
Scones with Strawberries and Cream | Savory
savoryonline.com
Strawberry Lemon Cream Scones Recipe - (4.5/5)
keyingredient.com
Pimms Cream Scones | Tate and Lyle Sugars
wearetateandlylesugars.com
Strawberry Cream Scones
cooklist.com
Scones with Jam and Clotted Cream Recipe
scrumptiously.com