Scones with Jam and Clotted Cream Recipe
Traditional scones with homemade jam and rich clotted cream - a classic British treat perfect for afternoon tea or picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 350 g Self-Raising Flour
- 85 g Unsalted Butter (cold and diced)
- 3 tbsp Caster Sugar
- 175 ml Milk
- 1 tsp Vanilla Extract
- Salt (adjust to taste)
- Clotted Cream (to serve)
- Strawberry Jam (to serve)
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