Scones with Jam and Clotted Cream Recipe
Enjoy classic British scones topped with sweet jam and rich clotted cream. Perfect for afternoon tea or anytime indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scrumptiously.com.
Ingredients
- 350 g Self-Raising Flour
- 85 g Butter (Unsalted, cold and diced)
- 3 tbsp Caster Sugar
- 175 ml Milk
- 1 tsp Vanilla Extract
- Salt
- Clotted Cream (to serve)
- Strawberry Jam (to serve)
More Like This
Scones with Jam and Clotted Cream Recipe
cookwithnabeela.com
Scones with Jam and Cream: A Classic Tea-Time Delight
teapigs.com.au
Classic Scones · Recipe Trolley
recipetrolley.com
Scones with Plum Jam and Clotted Cream - James Martin Chef
jamesmartinchef.co.uk
Self Rising Flour Scones Quick Easy Clotted Cream Recipe
cookingwithkendra.net
Treat Yourself Like Royalty: Classic English Scones With Jam & Clotted – Niece Bakes
niecebakes.com
Scones with jam and cream | Women's Weekly Food
womensweeklyfood.com.au
Classic scones with jam & clotted cream | Bread | Umami
umami.recipes