Baked Pork and Napa Cabbage Egg Rolls

Ingredients

• 1 lb lean ground pork
• 1-2 tsp vegetable oil (as needed)
• 1 1/2 C shredded carrots
• 1 C diced yellow onion
• 6 C shredded napa cabbage*
• 1 clove minced garlic
• 2 Tbsp low sodium soy sauce
• 1 Tbsp oyster sauce
• 1 tsp fish sauce
• 1 tsp ground ginger
• 1 tsp corn starch
• 12 egg roll wrappers
• 1 Tbsp vegetable oil