Fried chicken with spicy tomato dipping sauce – Food & Home Magazine
These EXTRA CRISPY fried chicken tenders are easy to make at home and every bit as delicious! Try this fried chicken with spicy tomato dipping sauce recipe!
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Cooking tools:
- Deep-fryer
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Baking sheet
- Pot
- Plate
Ingredients
- <h3>Fried chicken</h3>
- 5ml (1 tsp) salt
- 5ml (1 tsp) smoked paprika
- 2 garlic cloves, peeled and crushed
- 1L (4 cups) buttermilk
- 1½ whole chickens, cut into 12 pieces
- 125ml (½ cup) cornflakes, crushed
- 125ml (½ cup) dried breadcrumbs
- coarse salt
- freshly ground black pepper
- 250ml (1 cup) cake flour
- 2 eggs, beaten
- sunflower oil, for deep-frying
- <h3>Dipping sauce</h3>
- 15ml (1 tbsp) extra virgin olive oil
- 500g Rosa tomatoes
- 1 fresh red chilli, chopped
- 100g brown sugar
- 50ml rice wine vinegar
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