Warm Balsamic Lamb Salad | Recipe Cloud App
Warm Balsamic Lamb Salad includes 1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 600g lamb backstrap, trimmed, 600g butternut pumpkin, peeled, seeds removed, cut into 3cm wedges, olive oil...
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 600g lamb backstrap, trimmed
- 600g butternut pumpkin, peeled, seeds removed, cut into 3cm wedges
- olive oil cooking spray
- 1 bunch asparagus, trimmed, cut into thirds
- 1 large red onion, cut into thin wedges
- 60g baby rocket leaves
- 35g low-fat feta cheese, crumbled
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