Baked Balsamic Lamb Shanks | Australian Lamb - Recipes, Cooking Tips and More
Method - Preheat oven to 180°C (160°fan-forced). In a large glass dish place half the oil, lamb shanks, harissa paste and coriander.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 4 Frenched lamb shanks (approx. 350g each), fat trimmed
- 2 tbsp olive oil
- 2 tbsp harissa paste
- 1 tbsp ground coriander
- 2L (8 cups) beef stock
- 1/3 cup balsamic vinegar
- 3 sprigs oregano
- 1 large eggplant, cut into 4cm pieces
- 1 tsp fennel seeds
- 60g baby rocket leaves
- 200g cherry tomatoes, quartered
- 400g can butter beans, rinsed, drained
- 175g green beans, blanched, halved lengthways
- ½ cup mixed olives, pitted, roughly chopped
- 1/3 cup marinated feta, crumbled
- Toasted pine nuts, chopped, mint sprigs, lemon wedges, to serve
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