Balsamic Lamb with Roasted Herb Potatoes | Farmers Market HK
Serve tender barbecued lamb with oven roasted potatoes and tomatoes for a complete mid-week meal. Prep Time • Prep time: 10 minutes • Cook time: 45 minutes • ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersmarket.com.hk.
Ingredients
- 3 (150g each) lamb backstraps (eye of loin) or 6 lamb fillets
- 60ml (1/4 cup) balsamic vinegar
- 2 1/2 tbsps olive oil
- 1 tbsp chopped fresh rosemary leaves
- 1 garlic clove, crushed
- 800g chat (small coliban) potatoes, halved
- 1 x 35g pkt Italian herb potatoes (McCormick brand)
- 250g (1 punnet) cherry tomatoes
- 1/2 cup loosely packed fresh basil leaves, shredded
- 50g baby rocket leaves, to serve
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