Cornflake Cake - Splenda Sweeteners
Cornflake Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at splenda.co.uk.
Ingredients
- 1 egg
- 6 tbsp melted butter (85 g)
- ½ cup light yoghurt (140 g)
- ½ cup light milk (140 g)
- ½ cup cornflour (70 g)
- 1 cup plain flour (130 g)
- 1 tsp salt
- 1 tsp baking powder
- ¼ tsp bicarbonate of soda
- 2 1/2 cups cornflakes (100 g)
- 25 tsp Splenda Granulated (12 g)
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