Splenda Chocolate Cupcakes Recipe

Ingredients

• 3/4 cup Splenda sugar substitute
• 5 tablespoons unsalted butter (look for reduced fat if you can)
• 1 teaspoon vanilla extract
• 2 egg whites
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup skim milk
• 1 tablespoon butter (for frosting)
• 1/4 cup Splenda sugar substitute (for frosting)
• 1 ounce unsweetened chocolate
• 1 3/4 cup powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)