Lemon Chicken with Chickpea & Kumara
Crunchy roasted kumara and lemon chicken traybake, this is a fresh dinner option to try with your friends and family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldco.co.nz.
Cooking tools:
- Microplane
- Oven
- Baking dish
- Parchment paper
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- ¼ cup olive oil
- 2 tbsp lemon zest
- 4 tbsp fresh lemon juice
- 4 cloves garlic, minced
- 1 tbsp dried oregano
- 1 tsp dried thyme
- ½ tsp paprika
- ¼ tsp crushed red pepper flakes
- 6 chicken thighs, bone in
- 700 grams small orange kumara, halved
- 1 400g tin chickpeas in brine, drained & rinsed
- 1 large onion, peeled & quartered
- 1 lemon, thinly sliced
- salt
- pepper
- fresh thyme for garnish
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