Lemon & Thyme Chicken
There is something about the succulence of a quality chicken breast and the freshness of a juicy lemon that are the best of friends. I like to serve this dish with wild rice and steamed green beans...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolsstockmarket.com.
Cooking tools:
- Rolling pin
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Plate
- Aluminum foil
- Saucepan
- Stove
- Wooden spoon
Ingredients
- Olive oil, for cooking
- 4 chicken breasts
- 2 tbsp flour
- Salt
- pepper
- 1 shallot, finely sliced
- 3 cloves garlic, minced
- 2 tsp fresh thyme leaves, roughly chopped
- 90ml dry white wine
- 250ml Carol’s Stock Market Chicken Stock
- Juice from 1 lemon
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