Lemon Chicken with Chickpea & Kumara - Fieldco Ltd

Ingredients

• ¼ cup olive oil
• 2 tbsp lemon zest
• 4 tbsp fresh lemon juice
• 4 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp dried thyme
• ½ tsp paprika
• ¼ tsp crushed red pepper flakes
• 6 chicken thighs, bone in
• 700 grams small orange kumara, halved
• 1 400g tin chickpeas in brine, drained & rinsed
• 1 large onion, peeled & quartered
• 1 lemon, thinly sliced
• salt & pepper
• fresh thyme for garnish