Grilled Tandoori Shrimp Parcels with Basmati Rice Pilaf - Restaurant Association of Nova Scotia
Experience a flavorful culinary adventure with Grilled Tandoori Shrimp Parcels and Basmati Rice Pilaf. Perfect for gatherings, this simple yet delicious dish will delight your guests.
Ingredients
- 24 deveined & shelled shrimp, tail on
- 1 cup (250 mL) plain yogurt
- 1 tbsp (15 mL) Tandoori Paste
- 2 cups (500 mL) mixed heirloom cherry tomatoes, halved
- 1 small handful cilantro, chopped
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