Hot Off The Grill: Tandoori Shrimp

Ingredients

• 2 pounds jumbo shrimp
• 4 tablespoons unsalted butter
• 1 small red onion
• 1/2 cup fresh cilantro sprigs
• 1 lemon
• Raita
• Tomato Chutney
• Fresh Mango Chutney
• 2 teaspoons coriander seeds
• 1 teaspoon black peppercorns
• 1 teaspoon cumin seeds
• 1 teaspoon mace blades
• 1/2 teaspoon fennel seeds
• 4 cardamom pods
• 2 whole cloves
• 1/2 cinnamon stick (about 1 inch)
• 1/2 teaspoon saffron threads
• 1 tablespoon hot water
• 1 small onion
• 6 cloves garlic
• 6 slices (each 1/4-inch-thick) peeled fresh ginger
• 2 jalapeño peppers
• 3 tablespoons fresh lemon juice
• 3 tablespoons vegetable oil
• 2 cups plain whole milk yogurt
• 2 teaspoons coarse salt (sea or kosher)
• 2 to 4 drops orange food coloring (optional)