Meatballs Stuffed with Smoked Cheddar, Barbecue Sauce | Grafton Village Cheese

Ingredients

• 1½ pound ground beef
• 3 ounces Grafton smoked cheddar, cut into ½ inch cubes
• ½ cup finely chopped onion
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded, minced
• 1 tablespoon chopped fresh parsley
• 2 tablespoons olive oil
• 1 cup Panko breadcrumbs
• ½ cup milk
• 1 egg
• 1 teaspoon salt
• Few grinds black pepper
• Flour as needed to dredge meatballs
• Olive oil as needed to brown meatballs
• 2 cups tomato ketchup
• 2 Tbsp brown sugar
• ½ cup cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• 1 teaspoon pure chile powder
• ½ teaspoon ground black pepper