Smoked Cheddar Stuffed Meatloaf | Recipes | Cracker Barrel

Ingredients

• 2 eggs, beaten
• 1 cup (250 mL) dried Italian-seasoned breadcrumbs
• 1/2 cup (125 mL) grated onion
• 1/3 cup (75 mL) barbecue sauce, divided
• 2 tbsp (30 mL) tomato paste
• 2 tbsp (30 mL) finely chopped fresh parsley
• 1 tbsp (15 mL) chili powder
• 1 tbsp (15 mL) Dijon mustard
• 1 tbsp (15 mL) Worcestershire sauce
• 3 cloves garlic, minced
• 1 tsp (5 mL) Montreal-style steak spice
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) black pepper
• 1 1/4 lbs (625 g) lean ground beef
• 1 Cracker Barrel Smoked Cheddar Block (340 g)