Mary Berry Pear Chutney Recipe 🍐 | Homemade Fruit Fusion
Indulge in the delightful fusion of flavors with Mary Berry's Pear Chutney 🌱. Discover our homemade chutney recipe
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Cooking tools:
- Mason jar
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 3 pounds fresh pears, peeled, cored, and coarsely chopped
- 1 1/4 cups light brown sugar
- 1 1/2 cups apple cider vinegar
- 1 1/2 cups raisins
- 1 small lemon, seeded and finely chopped or slivered
- 1/4 cup peeled and finely chopped fresh ginger
- 1 clove garlic, peeled and finely chopped
- 1 small hot chile pepper, finely chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground coriander
- Pinch ground cloves
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