Pear Chutney Recipe | Chelsea Sugar

Ingredients

• 700g pears, cored and finely chopped
• 4 medium onions, finely chopped
• 1 small green pepper, de-seeded and chopped
• 1 small red pepper, de-seeded and chopped
• 4-5 medium-sized ripe tomatoes, diced
• 2 cups
• Chelsea Organic Raw Sugar
• 1 ½ tsp salt
• ¼ tsp ground cloves
• Good pinch cayenne pepper
• 2-3 cloves garlic, crushed (1 tsp)
• 450ml malt vinegar