Mary Berry Plum Chutney Recipe 🍑 | Preserve the Season's Sweetness
Preserve the sweetness of the season with Mary Berry's Plum Chutney 🌿. Explore our homemade chutney recipe to savor the rich, fruity flavors of plums
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Ingredients
- 1 kg (2 lb) of plums, washed, pitted, and chopped
- 500 g (1 lb) of onions, peeled and finely chopped
- 250 g (8 oz) of raisins
- 300 ml (10 fl oz) of malt vinegar
- 500 g (1 lb) of light brown sugar
- 1 tsp of salt
- 1 tsp of ground ginger
- 1 tsp of ground cinnamon
- 1/4 tsp of ground cloves
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