Ghostly Bloody Mary
Ghost Chile, or Bhut Jolokia, is too much heat for to consume. But the Ghost Chile can be experienced by making your own chile-infused vodka. The process takes at least two weeks and it's well worth...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Whole Ancho Chiles, seeded, stemmed and chopped
- 1 Whole Ghost Chiles, stemmed
- 1 Quart Vodka
- 1 Tablespoon Celery Salt
- 1 Lemon Wedge
- 1 Lime Wedge
- 1/2 Cup Tomato Juice
- 2 Dashes Hot Sauce
- 2 Teaspoons Prepared Horseradish
- 2 Dashes Worcestershire Sauce
- 1 Pinch Ground Black Peppercorns Dustless
- 1 Pinch Smoked Hot Paprika
- 1 Celery Stalk, For Garnish
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