Spicy Shrimp Curry

Ingredients

• 1 Pound Large Tail-On Shrimp, peeled and deveined, rinsed and patted dry
• 1 Teaspoon Ground Turmeric, divided
• 1/4 Cup Vegetable Oil
• 3/4 Cup Red Onion, finely chopped
• 2 Cloves Garlic, minced
• 1 Cup Tomatoes (Fresh Or Canned), chopped
• 2 Tablespoons Fresh Ginger, grated
• 1 1/2 Teaspoons Ground Coriander
• 1/2 Teaspoon Ghost Chile Powder
• 1/2 Teaspoon Amchur Powder
• 1 Teaspoon Fenugreek Leaves
• 1/4 Cup Water
• 1/2 Teaspoon Fine Sea Salt
• Basmati Rice, steamed, for serving
• Fresh Cilantro, chopped