Stir fried Rice Stick Noodles with Minced Beef Recipe
Kway-teo or flat rice stir noodles, Chinese in origin, are now enthusiastically enjoyed in most parts of Thailand. They are served either in soups or stir-fried
Ingredients
- 3 tablespoons oil
- 2 shallots, thinly sliced
- 5 oz (150 g) ground beef
- 2 teablespoons soy sauce
- 2 teaspoons fish sauce
- 1 teaspoon cornstarch (cornflour), blended with 3 tablespoons water
- 1 teaspoon sugar
- 1 teaspoon minced garlic
- 1 lb (500 g) fresh rice-flour noodles (kwaytiaow) or 10 oz (300 g) dried rice sticks soaked in boiling water for 5 minutes and thoroughly drained
- 1/2 tablespoon black soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black peper
- 4-5 quali’s eggs, hard-boiled and peeled (optional)
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