Grilled Summer Quinoa Bowl - Oryana
Grilled zucchini and corn salad with quinoa, walnut crunch, and goat cheese—perfect for a warm weather meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2-3 small zucchinis, sliced in half lengthwise
- 1-2 ears of corn
- 1 tablespoon extra virgin olive oil
- 1 cup cooked quinoa
- 1/4 cup extra virgin olive oil
- 1/8 cup white balsamic vinegar
- 1 tablespoon Dijon mustard
- salt and pepper, to taste
- 1/4 cup chopped walnuts
- 1 cup cherry tomatoes, sliced in half
- fresh basil, chiffonade, to taste
- 3 oz. crumbled goat cheese (optional)
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