Penne alla Senese

Name: Penne alla Senese
Ingredients: 1/2 tablespoon olive oil; 2 tablespoons butter; 1 pound good-quality, fresh, Italian sweet sausage, casings removed; 1 cup good-quality walnut halves, chopped; 2 large shallots, finely chopped; 2 large cloves garlic, finely chopped; 1/4 pound sliced prosciutto di Parma or another prosciutto crudo, finely chopped; 2 tablespoons finely chopped rosemary; 1/4 cup brandy or Vin Santo (Tuscan fortified wine); 1 cup heavy cream; 2 tablespoons sage, thinly sliced; Salt; 1 pound penne rigate (with ridges); 1 cup (4 ounces) grated Parmigiano-Reggiano cheese, plus more for serving; undefined

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Bring a large pot of water to a boil for the pasta. In a large skillet, heat the olive oil, half a turn of the pan, over medium-high. Add the butter. When it foams, add the sausage and walnuts, an

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Ingredients

1/2 tablespoon olive oil
2 tablespoons butter
1 pound good-quality, fresh, Italian sweet sausage, casings removed
1 cup good-quality walnut halves, chopped
2 large shallots, finely chopped
2 large cloves garlic, finely chopped
1/4 pound sliced prosciutto di Parma or another prosciutto crudo, finely chopped
2 tablespoons finely chopped rosemary
1/4 cup brandy or Vin Santo (Tuscan fortified wine)
1 cup heavy cream
2 tablespoons sage, thinly sliced
Salt
1 pound penne rigate (with ridges)
1 cup (4 ounces) grated Parmigiano-Reggiano cheese, plus more for serving
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