Penne Bolognese | Gordon Food Service
1. Bring a large pot of seasoned, salted water to a full, rolling boil. Gradually add the pasta to the water. Stir and return to a full boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 1 1/2 kg. Penne Rigate
- 30 ml. Extra Virgin Olive Oil
- 6 1/2 kg. (Recipe) Deluxe Beef Bolognese
- 2 c. Grated Parmesan
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