Easy One Pot Vegetable Noodle Soup - Red Cottage Chronicles

Ingredients

• 2 tablespoons olive oil
• 4 large carrots, sliced thin
• 4 stalks celery, sliced thin
• 1 cup chopped onion
• 4 garlic cloves, minced
• 1 tablespoon Old Bay Seasoning
• 10 cups vegetable broth
• 12 ounce package broad noodles, such as Pappardelle or egg noodles
• 3/4 cup red lentils, rinsed and drained (optional)
• salt and pepper