Recipes – Greenola

Ingredients

• Water 1 liter
• Raw beets 3
• Vegetable stock cube 1
• Greenola Organic Beets (liquid only) 1 jar
• Marjoram 1 tsp
• Crushed garlic 1 clove
• Ground fresh pepper 1-2 tsp
• Greenola Organic Sauerkraut (with or without carrots) 2 jars
• White wine 1 cup
• Dried shitake mushrooms 10
• Dried prunes (without pits) 10
• Leftovers from a pan of meat drippings
• Polish Kielbasa (sausage) 1/2 pound
• Cups of buttermilk 1 1/2
• Sour cream mixed with 2 tbsp cold water 1 tbsp
• Cucumber, quartered and sliced thin 1/2
• Medium radishes, halved and finely sliced 4
• Greenola Organic Sliced pickled beets 1 1/4 cups
• Green onion, thinly sliced 1
• Hard-boiled eggs, sliced 2
• Fresh dill, plus extra for garnish 2 tbsp
• Salt and pepper to taste