Chicken Lasagne recipe by Salmah Dendar

Ingredients

• ½ kg chicken cubed
• 1 teaspoon Salt
• 1 tablespoon Green masala
• 1 teaspoon Garlic
• ½ teaspoon L.pepper
• ½ teaspoon B.pepper
• Cubed green peppers
• Add origanum
• ½ teaspoon Salt
• ½ teaspoon Red chillies
• 1 tablespoon garlic sauce
• 1 tablespoon mustard sauce
• 1 tablespoon Peri peri sauce
• 1 tablespoon Tomato sauce
• 2 tablespoon Tomato puree
• ½ teaspoon Dhana jeeroo
• 2 tablespoon flour
• 2 tablespoon butter..mix and make a paste...
• Add ¾ litre milk...
• Add in 1 cup grated cheese .
• pinch of salt and freshly ground black pepper.