Sweet Potato Gnocchi with Bacon & Fresh Sage - Recipes | Pampered Chef Canada Site

Ingredients

• 2 cups (500 mL) cooked, mashed sweet potatoes (see Cook'’s Tip)
• 1/2 cup (125 mL) part-skim milk ricotta cheese
• 1 large egg
• 1 1/2 cups (375 mL) all-purpose flour, plus additional for dusting
• 6 slices turkey bacon, cut crosswise into 1/4-in. (6-mm) strips
• 2 tbsp (30 mL) unsalted butter
• 1/4 tsp (1 mL) salt
• 1/4 tsp (1 mL) coarsely ground black pepper
• 2 cups (500 mL) unsalted chicken stock
• 1 tbsp (15 mL) chopped fresh sage leaves
• 1 tbsp (15 mL) cornstarch dissolved in 1 tbsp (15 mL) cold water