Gnocchi with Sweet Potato, Corn, and Bacon | Publix Super Markets

Ingredients

• 1 1/2 cups frozen (or fresh) whole kernel corn, thawed
• 3 slices bacon, cut into 1/4-inch pieces
• 1 large sweet potato, peeled and chopped
• 1 (16-oz) package gnocchi
• 1/2 cup fresh diced red onion
• 2 teaspoons rubbed sage
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 4 tablespoons unsalted butter, divided
• 2 ounces Asiago (or Parmesan) cheese, grated
• 2 tablespoons sherry (or red wine) vinegar
• 2 cups baby arugula