Creamy Tuna-Noodle Casserole | Reader's Digest Canada

Name: Creamy Tuna-Noodle Casserole | Reader's Digest Canada
Total time: 45 min
Ingredients: 5 cups uncooked egg noodles; 1 cup frozen peas; 1 can reduced-fat reduced-sodium condensed cream of mushroom soup (undiluted, 10-3/4 ounces); 1 cup fat-free sour cream; 2/3 cup grated Parmesan cheese; 1/3 cup 2% milk; 1/4 tsp salt; 2 cans light tuna in water (drained and flaked, 5 ounces each); 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1/2 cup soft bread crumbs; 1 tbsp butter (melted)

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"When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna." —Edie DeSpain, Logan, Utah

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Ingredients

5 cups uncooked egg noodles
1 cup frozen peas
1 can reduced-fat reduced-sodium condensed cream of mushroom soup (undiluted, 10-3/4 ounces)
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 tsp salt
2 cans light tuna in water (drained and flaked, 5 ounces each)
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/2 cup soft bread crumbs
1 tbsp butter (melted)