Cheese scrolls | Rainbow Cooking

Ingredients

• 4 teaspoons (20 ml) Surebake instant yeast
• 1 teaspoon (5 ml) salt
• 1 tablespoon (15 ml) sugar
• 600 gram bread flour
• 3 tablespoons (45 ml) milk powder (optional)
• 1¼ cups (300 ml) water
• 2 tablespoons (30 ml) oil
• 1 large egg
• Approximately 2 to 3 cups grated cheese - you can reduce the cheese if you use a strong flavour such as cheddar (Tasty)
• 2 tablespoons (30 ml) of melted butter