Sweet Potato Breakfast Bowl | Edible Bozeman
When I make sweet potatoes for dinner, I often put a few extra in the oven so I can have them for several days, to prepare in a few different ways.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblebozeman.com.
Ingredients
- 2 sweet potatoes, cooked and skin removed
- 2 tablespoons almond butt er
- 2 tablespoons maple syrup
- ½ ripe banana
- ¼ cup fresh blueberries
- ¼ cup nuts and seeds (walnuts, slivered almonds, pecans, sunfl ower seeds, hemp seeds, etc.)
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