Sweet Potato Breakfast Bowl | Edible Bozeman

Sweet Potato Breakfast Bowl | Edible Bozeman

ediblebozeman.com

When I make sweet potatoes for dinner, I often put a few extra in the oven so I can have them for several days, to prepare in a few different ways.

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Ingredients

  • 2 sweet potatoes, cooked and skin removed
  • 2 tablespoons almond butt er
  • 2 tablespoons maple syrup
  • ½ ripe banana
  • ¼ cup fresh blueberries
  • ¼ cup nuts and seeds (walnuts, slivered almonds, pecans, sunfl ower seeds, hemp seeds, etc.)

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