Sweet Potato Breakfast Bowl | Edible Bozeman

Name: Sweet Potato Breakfast Bowl | Edible Bozeman
Ingredients: 2 sweet potatoes, cooked and skin removed; 2 tablespoons almond butt er; 2 tablespoons maple syrup; ½ ripe banana; ¼ cup fresh blueberries; ¼ cup nuts and seeds (walnuts, slivered almonds, pecans, sunfl ower seeds, hemp seeds, etc.)

www.ediblebozeman.com

Warm up with this grain-free Sweet Potato Breakfast Bowl: mashed sweet potatoes, almond butter, banana, blueberries, and a mix of nuts and seeds. Perfectly simple and super nourishing!

View full recipe on www.ediblebozeman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.

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Ingredients

2 sweet potatoes, cooked and skin removed
2 tablespoons almond butt er
2 tablespoons maple syrup
½ ripe banana
¼ cup fresh blueberries
¼ cup nuts and seeds (walnuts, slivered almonds, pecans, sunfl ower seeds, hemp seeds, etc.)