Greek Wedge Salad with Creamy Feta Dressing

Ingredients

• 1 large head of iceberg lettuce
• 4 Roma tomatoes, chopped
• 1 English Cucumber, chopped
• 1 small red onion, chopped
• 1/2 cup Kalamata Olives, pitted & chopped
• 1/4 cup feta, crumbled
• 1 cup plain Greek Yogurt
• 1 tsp. white wine vinegar
• 1 tsp. freshly squeezed lemon juice
• 1 clove garlic, minced
• 1 tsp. dried dill
• 1 cup of feta, crumbled
• 1 tbsp. milk or more for creaminess
• Sea Salt
• Freshly Ground Black Pepper